Homogeneous conveyor belt specially designed to meet the highest food safety standards, and ensures a hygienic and reliable transportation method for various food products throughout the processing line.
Custom colors, thicknesses, profiles and special features available upon request, please contact us for more information.
#KCB-T50 Homogeneous Conveyor Belt For Food Processing
Structure Diagram:

| TYPE | KCB-T50 | ||||
|---|---|---|---|---|---|
| STANDARD WIDTH (mm) | 1200 | ||||
| MAXIMUM LENGTH(m) | |||||
| Color | DARK BLUE | DARK BLUE | DARK BLUE | WHITE | SKY BLUE |
| MATERIAL OF SURFACE | POLYETHER PU | POLYETHER PU | POLYETHER PU | POLYESTER PU | POLYESTER PU |
| STRUCTURE OF SURFACE | GLOSSY | ||||
| STRUCTURE OF BOTTOM | T TOOTH | ||||
| PITCH BETWEEN TEETH (mm) | 50.0 | ||||
| LENGTH OF TEETH (mm) | SAME AS BELT WIDTH | ||||
| MATERIAL OF STRENGTH LAYER | ARAMID FIBER (OPTIONAL) | ||||
| TOTAL THICKNESS (mm) | 7.5 | ||||
| THICKNESS OF BASE (mm) | 3.0 | ||||
| HEIGHT OF TEETH (mm) | 4.5 | ||||
| WEIGHT (kg/m2) | 4.3 | ||||
| 1% ENLONGATION N/mm | 16 | ||||
| ROLLER DIAMETER IN MINIMUM (23℃) (mm) | 120 | ||||
| COEFICIENT OF FRICTION (STEEL PLATE) | 0.6(wET)/0.4(DRY) | ||||
| COEFICIENT OF FRICTION (UHMWPE) | 0.2 | ||||
| WORKING TEMPERATURE (℃) | -30/+60 | -30/+60 | -30/+60 | -5/+80 | -5/+80 |
| HARDNESS OF SURFACE (ShA) | 95 | 95 | 90 | 95 | 95 |
| STABILITY OF WEFT | √ | √ | √ | √ | √ |
| ACID AND ALKALI RESISTANT | √ | √ | √ | √ | √ |
| OIL RESISTANT | √ | √ | √ | √ | √ |
| FOOD GRADE | √ | √ | √ | √ | √ |
| LOW TEMPERATURE RESISTANT | √ | ||||
| METAL DETECTING | √ | ||||
| HYDROLYSIS RESISTANT | √ | √ | √ | ||
| LEVEL OF MILDEW RESISTANT* | 0 | 0 | 0 | 1 | 1 |
| SALT RESISTANT | √ | √ | √ | √ | √ |
| OPTIONAL PULLEY | SP-8Z/10Z/12Z | ||||
| Remarks: Mildew grade 0: Mildew grade 1: |
No mold growth under the test conditions specified by ISO. Mild growth of mold under ISO test conditions. |
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