Homogeneous conveyor belt specially designed to meet the highest food safety standards, and ensures a hygienic and reliable transportation method for various food products throughout the processing line.
ü Hygienic Material: this conveyor belt ensures optimal cleanliness and meets strict food safety standards;
ü Excellent Durability: Highly resistant to abrasion, chemicals, and oils, ensuring a longer product lifespan and reducing maintenance costs;
ü Superior Traction: With its positive drive system, this conveyor belt provides excellent grip and smooth operation, preventing slips and product damage even in high-speed applications;
ü Easy to Clean: The smooth, non-porous surface of the belt allows for quick and effortless cleaning, minimizing maintenance cost and downtime while maximizing productivity;
ü Precise and Silent Transfer: The low-noise operation of this conveyor belt ensures a quiet working environment, while its precise transfer capabilities maintain product integrity throughout the transportation process.
#KCB-T50 Homogeneous Conveyor Belt For Food Processing
Structure Diagram:
TYPE | KCB-T50 | ||||
---|---|---|---|---|---|
STANDARD WIDTH (mm) | 1420 | ||||
MAXIMUM LENGTH(m) | 80 | ||||
Color | DARK BLUE | DARK BLUE | DARK BLUE | WHITE | SKY BLUE |
MATERIAL OF SURFACE | POLYETHER PU | POLYETHER PU | POLYETHER PU | POLYESTER PU | POLYESTER PU |
STRUCTURE OF SURFACE | GLOSSY | ||||
STRUCTURE OF BOTTOM | T TOOTH | ||||
PITCH BETWEEN TEETH (mm) | 50.0 | ||||
LENGTH OF TEETH (mm) | SAME AS WIDTH | ||||
MATERIAL OF STRENGTH LAYER | ARAMID FIBER | ||||
TOTAL THICKNESS (mm) | 7.0 | ||||
THICKNESS OF BASE (mm) | 3.0 | ||||
HEIGHT OF TEETH (mm) | 4.0 | ||||
WEIGHT (kg/m2) | 4.3 | ||||
1% ENLONGATION N/mm | 20 | ||||
ROLLER DIAMETER IN MINIMUM (23℃) (mm) | 120 | ||||
COEFICIENT OF FRICTION (STEEL PLATE) | 0.6 | ||||
COEFICIENT OF FRICTION (UHMWPE) | 0.2 | ||||
WORKING TEMPERATURE (℃) | -30/+100 | -30/+100 | -40/+100 | -20/+90 | -20/+90 |
HARDNESS OF SURFACE (ShA) | 95 | 95 | 90 | 95 | 95 |
STABILITY OF WEFT | √ | √ | √ | √ | √ |
ACID AND ALKALI RESISTANT | √ | √ | √ | √ | √ |
OIL RESISTANT | √ | √ | √ | √ | √ |
FOOD GRADE | √ | √ | √ | √ | √ |
LOW TEMPERATURE RESISTANT | √ | ||||
METAL DETECTING | √ | ||||
HYDROLYSIS RESISTANT | √ | √ | √ | ||
LEVEL OF MILDEW RESISTANT* | 0 | 0 | 0 | 1 | 1 |
SALT RESISTANT | √ | √ | √ | √ | √ |
OPTIONAL PULLEY | SP-8Z/10Z/12Z | ||||
Remarks: Mildew grade 0: Mildew grade 1: | No mold growth under the test conditions specified by ISO. Mild growth of mold under ISO test conditions. |
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