Our 1.6mm self-lubricating treadmill belt is engineered for superior performance and longevity. Ideal for commercial and residential treadmills, this belt delivers a smooth, quiet, and efficient running surface with advanced features:
This belt is the perfect solution for treadmill manufacturers and distributors looking for a high-quality, low-maintenance product that delivers consistent results.
Custom colors, thicknesses, profiles and special features available upon request, please contact us for more information.
| TYPE # | |
| AESM80/2:0+0.3J1/1.6BPU/AS/SL | |
| REFERENCE # | |
| GENERAL CHARACTERISTICS: | |
| SUITABLE FOR MOST OF PRODUCTION LINES | |
| GENERAL TRANSPORT | |
| TREADMILL BELTS | |
| TECHNICAL CHARACTERISTICS : | |
| Total Thickness | 1.6 mm |
| No. of Plies | 2 |
| Fabric | Polyester |
| Weft | Rigid |
| Weight | 1.8 kg(s)/㎡ |
| Working Temperatures | -10 ºC to + 70 ºC |
| 1. Top cover | |
| Thickness | 0.3 mm |
| Material | TPU |
| Color | Black (B) |
| Surface | Sandblast (J1) |
| Hardness | 85 ShA |
| 2. Internal layer(s) | |
| Material | TPU |
| Color | White(W) |
| 3. Bottom cover | |
| Thickness | - |
| Material | - |
| Color | Natural |
| Surface | Bare Fabric (Low Noise) |
| Hardness | - |
| Anti-static Yarn | Yes |
| BELT TENSION: | |
| Tensile Strength(N/mm) | 80 |
| Max. Suggested Load(N/mm) | 8 |
| Working Load 1% Elongation(N/mm) | 10 |
| FRICTION COEFFICIENTS ON: | |
| Smooth Stainless Steel | 0.16 |
| REMARKS | |
| Max. Manufacturing Width | 2000mm |
| Standard Width | 2000mm |
| MINIMUM PULLEY DIAMETERS: | |
| Front Flexing | 25 mm |
| Back Flexing | 30 mm |
| CONVEYOR FRAME: | |
| Horizontal Rollers | Yes |
| Slider bed | Yes |
| Troughed application | No |
| SPECIAL CHARACTERISTICS: | No |
| Food Grade | No |
| Oil Resistant | No |
| Flame Retardant | No |
| Surface Antistatic | No |
| Cold Resistant | No |
| Self Lubricating | Yes |
| JOINING INSTRUCTIONS: | |
| Finger Joint | Yes |
| Welding Temperature（°C） | 160 ºC ± 10 ºC |
| Pressure | 2 bar |
| Cooling | Cool Immediately |
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