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KCB - FDA Approved Chocolate Conveyor Belt #EM100/1:0+0.8SS/1.3DBPU/AS
KCB - FDA Approved Chocolate Conveyor Belt #EM100/1:0+0.8SS/1.3DBPU/AS
KCB - FDA Approved Chocolate Conveyor Belt #EM100/1:0+0.8SS/1.3DBPU/AS
KCB - FDA Approved Chocolate Conveyor Belt #EM100/1:0+0.8SS/1.3DBPU/AS
KCB - FDA Approved Chocolate Conveyor Belt #EM100/1:0+0.8SS/1.3DBPU/AS
KCB - FDA Approved Chocolate Conveyor Belt #EM100/1:0+0.8SS/1.3DBPU/AS

KCB - FDA Approved Chocolate Conveyor Belt #EM100/1:0+0.8SS/1.3DBPU/AS

This FDA-approved Conveyor Belt is the perfect solution for food processing businesses looking to transport food - especially chocolate, safely and efficiently. Made from top-quality material , this 1-ply belt features anti-static yarn to prevent unwanted static buildup, and constructed with polyurethane for added durability. This belt is a must-have for any food processing facility that handles chocolate.

Custom colors, thicknesses, profiles and special features available upon request, please contact us for more information.

Specification  
TYPE #
EM100/1:0+0.8SS/1.3DBPU/AS
REFERENCE #
 
GENERAL CHARACTERISTICS:
GENERAL TRANSPORT
ESPECIALLY FOR CHOCOLATE
 
TECHNICAL CHARACTERISTICS :
Total Thickness 1.3 mm
No. of Plies 1
Fabric Polyester(EM)
Weft Rigid
Weight 1.3 kg(s)/㎡
Working Temperatures -10 ºC to + 70 ºC
1. Top cover 　
Thickness 0.8 mm
Material TPU
Color Dark Brown (DB)
Surface Snake Skin (SS)
Hardness 85 ShA
2. Internal layer(s)
Material -
Color -
3. Bottom cover 　
Thickness -
Material -
Color Natural
Surface Fabric with Impregnation
Hardness -
Anti-static Yarn Yes
BELT TENSION:
Tensile Strength(N/mm) 100
Max. Suggested Load(N/mm) 6
Working Load 1% Elongation(N/mm) 8

 
FRICTION COEFFICIENTS ON: 　
Smooth Stainless Steel 0.16
 
REMARKS
Max. Manufacturing Width  3000mm
Standard Width 2000mm, 3000mm
MINIMUM PULLEY DIAMETERS:
Front Flexing 15 mm
Back Flexing 20 mm

CONVEYOR FRAME:
Horizontal Rollers Yes
Slider bed Yes
Troughed application No




SPECIAL CHARACTERISTICS:  
Food Grade Yes, FDA
Oil Resistant Yes
Flame Resistant No
Surface Antistatic No
Cold Resistant No
JOINING INSTRUCTIONS:
Finger Joint Yes
Welding Temperature（°C） 160 °C ± 10 °C
Pressure 2 bar
Cooling Cool Immediately

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